When the first grey fall-ish day descends upon Oregon, or even the slightest hint of rain can be smelled on the pavement, my husbands eyes light up like a kid at Christmas. “Is it time for soup?”
This soup is quite possibly the most requested item of anything I cook. It’s filling, hits that perfect comfort spot when the cool rainy weather comes to stay, and the recipe is easily doubled (once i even tripled it across two large pots) to serve a large group. This is definitely what we would call a meal soup: its far to hearty to be served as an appetizer course to a regular meal. Just make a side of garlic bread, perfect for scraping every last drop from the bowl, and this soup is a meal in and of itself.